Over 5 weeks, Adam Liaw goes on a journey of food discovery like no other across the length and breadth of the Asian food mecca of Singapore. From specialty hawker stalls that have been handed down through generations, to some of the finest 5-star restaurants on the planet featuring the likes of Michelin-starred chef Guy Martin and even AustraliaA's own chef Tetsuya, Adam leaves no stone unturned in his quest to share with us the very best flavours the country has to offer. For Adam, this journey is also personal, as he discovers long-held secrets about his family ancestry, and also takes on one of the biggest pressure-cooker challenges of his career. In the final episode, the Australian High Commissioner and the cream of SingaporeA's food scene gather at one of the cityA's finest hotels to sample a 5-course fine dining menu which must interpret the essence of the Singapore that heA's experienced. Can Adam pull off the meal of the century?
|Actors||PRESENTER: ADAM LIAW SERIES PRODUCER/WRITER: JASON FRANKLIN COMMISSIONING EXECUTIVE: NICKI ROLLER ASSOCIATE PRODUCER/RESEARCHER: ANYA HOHNBAUM EXECUTIVE PRODUCER: ERIK DWYER PRODUCED BY SBS TELEVISION|
|Aspect Ratio||1.77:1 Widescreen (16:9)|
|Audio||Dolby Digital 2.0|