Aerobic and anaerobic process Video
Anaerobic Respiration and Fermentation aerobic and anaerobic processThe difference between aerobic and anaerobic respiration.
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Aerobic respiration Anaerobic respiration 1. Aerobic respiration refers to complete breakdown of metabolic fuels in presence of oxygen. Anaerobic respiration is the process of partial breakdown of fuel glucose in absence of oxygen. It includes glycolysis, citric acid cycle and oxidative phosphorylation.
What is an Aerobic Process
The first two processes take place in the cytoplasm while last one occurs in mitochondria. Glycolysis is followed by ethanol fermentation occurs in yeast or lactic acid fermentation in muscles and anaerobid like lactic acid bacteria. The end products are carbon dioxide and water. End products of ethanol fermentation are ethanol and carbon dioxide; that of lactic acid fermentation are lactic acid 4.
What is an Anaerobic Process
Owing to complete oxidation of glucose, a large amount of energy is produced ATP molecules 4. Incomplete oxidation of glucose does not release all stored energy and only 2 ATP molecules are produced. Anaerobic respiration is carried out by yeast and other anaerobic organisms like lactic acid bacteria, E. Complete break down of food occurs in it. The end products are carbon dioxide CO2 and water H It produces a considerable amount of energy, due to complete oxidation of food molecules.
Anaerobic respiration: Anaerobic respiration takes place in the absence of oxygen. The aerobic and anaerobic process products may be ethyl alcohol and carbon dioxide or lactic acid. Much less energy is produced, due to incomplete oxidation of food. For example - Yeast, some bacteria and some parasitic worms.]
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