Coreys country kitchen menu Video
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NEW YORK — Professional chefs have long practiced smart ways to curb food waste, and you can implement their top tips, recipes and other ways to practice a sustainable relationship with food in your home kitchen. GMA spoke to leaders in the food community who shared insights from full-use cooking methods to best practices as diners and how everything we do has an impact on the links in the food chain. What is food sustainability? Katherine Miller, the vice president of impact at the James Beard Foundation, knows a thing or two about food sustainability policy and advocacy. These are some of the simple things you can do every day to help create a sustainable food chain. Love your freezer. Freeze leftover vegetables and even rotisserie chicken bones to be used for soup stock. You want people walking away happy, not stuffed. The Good Food co-founder also said people can incorporate this practice when dining out at restaurants. Turn your scraps into stars. coreys country kitchen menuBrowse menu
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