Gmo environmental pros and cons - apologise
Look — I get it, acronyms can be scary. Whenever something is referred to by its lettered abbreviation, it starts to sound like a chemical, or a disease or some sort of esoteric industry jargon. And when you see the letters G, M and O together, it might not elicit the most positive response from you either. But I have a prediction; I think a lot of the distaste for these letters to come near our food stems from a fear of the unknown. Genetically modified organism GMO is a bit of an umbrella term itself and falls under the broader category of Biotechnology. gmo environmental pros and cons
Genetically modified GM foods are organisms that have had new genes added to themselves from other organisms.
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This is usually done to increase the overall food production and increase the yields of the crop within a given area. However, GMOs have their own advantages and disadvantages as discussed below. GMOs can be tailored to provide better health benefits : GMOs have been engineered to include additional nutrients in foods that may offer additional health benefits that may not be available to the crop originally. Increased shelf life : GMO foods have a higher shelf life as opposed to the naturally growing foods. This is because the additional genes added to the foods are meant to increase the shelf life of the foods. Less land for more food : GMO foods have the ability to produce much more yields than the normal gmo environmental pros and cons. For this reason, it is easier to harvest more crops in a smaller pieced of land with GMO foods than with the normal foods.
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Conserve energy, soil and water resources : GMO foods have additional genes added to them that increases the overall yields and even nutrients. While at it, they end up using much less resources such as water and other soil nutrients.
Simple changes may have major impacts: With GMO foods and other organisms, simple changes to the crop structure may have major impacts on the crop in terms of yields and seed quality. Fewer harmful agents will be applied to crops : GMO crops are more resistant to pests, weeds, and other threats.
That means farmers have less of a need to apply pesticides or herbicides to their crops, which saves them money and potentially increases the health benefits of the food being grown. Crops can be protected from extinction : GMOs have for a long time been used to improve crop quality and crop resistance to external agents such as weeds and so on.
This has played an important role protecting the organisms from extinction.
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GMO can continue reading food allergies : The additive genes that are added to the GM organisms can also help in reducing some of the allergies that are associated with the foods. This may help improve the health benefits of the crop. GMOs use gmo environmental pros and cons water : Genetically modified organisms have genes that allow them to grow and produce foods with much less nutrients from the soil and water. Positive environmental impact: GMO also have a positive impact on the environment in which they grow since they improve the soil quality. Antibiotic resistance : Some of the additive genes on these crops may end up causing resistance to antibiotic treatments and this may result in some health issues with the human body.]
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