One difference between anaerobic and aerobic respiration is that - sorry
Students will be able to: Identify the importance of anaerobic respiration in yeast, bacteria, and animal cells. Differentiate between the products and pathways of anaerobic respiration in yeast and human cells. Apply knowledge about anaerobic respiration in real life by exploring different food products such as yogurt, cheese, beer and wine. Explain the anaerobic respiration pathways resulting in the production of lactic acid and ethyl alcohol. Prior Knowledge: What prior knowledge should students have for this lesson? Prior Knowledge Students will need to know: Cellular respiration: definition, purpose, and outcome. one difference between anaerobic and aerobic respiration is that.
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You can find more information about the Yahoo Answers shutdown and how to download your data on this help page. While studying respiration, I came across a line in one book that anaerobic respiration is different from fermentation in the fact that the final electron acceptor in the electron transport chain in case of anaerobic respiration is any inorganic molecule other than oxygen wheres in case of fermentation it is an organic molecule.
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Then again it is written that since anaerobic respiration involves incomplete oxidation of glucose so the amount of energy released is way less than that released in case of aerobic respiration. In the following article it is mentioned that anaerobic respiration proceeds in a similar manner like aerobic respiration i.
If that is indeed the case, then why does anaerobic respiration give off less energy than aerobic respiration when the only difference is in the nature of the final electron acceptor?]
Certainly, never it is impossible to be assured.
Here and so too happens:)