How much is the tomahawk steak at outback Video
OUTBACK STEAK HOUSE GYEONGGIDO ANNYANG KOREA how much is the tomahawk steak at outback
teh Salt, enough to fully cover the steak Water, enough to wet the salt Smashed Potatoes Instructions Wash your potatoes and add them to a pot. Pour in enough water to completely cover the potatoes, sprinkle in some salt. Use parchment paper to line your baking sheet and then dump the potatoes on top. Use an item with a flat surface, such as a mason jar, to smash the potatoes hence the name, smashed potatoes. Season the smashed potatoes with salt, pepper, basil, and ground rosemary.
Chilled 1kg Porterhouse & 1kg Tomahawk Steaks
Drizzle with olive oil and stick in the oven at degrees for 30 minutes. These are going to be super crunchy and delicious, enjoy! Fill a large bowl halfway with your preferred salt in the video we used sea salt. Add in your desired spices, we used whole peppercorns and ground rosemary.
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Mix the ingredients together then add enough water to get the mixture to the consistency of wet sand. Add olive oil to a pan and wait until it gets hot. Place your steak in the pan and cook on each side for minutes, until it forms a nice crust. Use aluminum ouutback to line your baking sheet and then add around 2 cups of the salt mixture on the foil.
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Place the steak onto the salt mixture, then use the rest of the salt mixture to completely cover the steak. Use your hands to make sure the salt is smooth and there are no cracks or gaps. Place the baking outbxck in the oven at degrees for 30 minutes.
Remove steak from the salt covering, wipe any excess salt off, and then place back in the pan to sear for a nice crust. Cook on each side for minutes then let rest for at least 5 minutes.
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After the steak is done resting, cut and serve! Ready to talk? Are you looking for spec sheets, samples or prices? We would love to chat about how we can help.]
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