Pros epicurean - apologise, but
They were already in Lexington where I think their primary production still is and apparently are also in Greensboro, so I doubt geographic branding is an issue. And the building actually looks good unlike many of the other buildings they are planning for downtown Cary. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. All rights reserved. Want to join? Log in or sign up in seconds. Show us something. Tell us something. pros epicureanImmigrant Son Brewery, which is eyeing a late spring opening, is being built on heritage as much as quality food and beer. Then there is Andrew Revy.
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I grew up speaking Hungarian, and my mother learned English with us. They urged his father to leave.
He escaped across the Austrian border and made his way to Ellis Island. It was Jan. But like so many immigrants flooding into pros epicurean country over decades, funneling off boats into Ellis Island, he mustered his way through. A brewery is born.
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When it came time to name the brewery, Revy was surprised it was available. I was more than mildly surprised it was available once I did the deeper dive for trademarks and legal aspects.
The buildout for Immigrant Son Brewery in Lakewood is under way. All these cultures have brought it here to America.
To fill that space he looked to connect the rpicurean people with the right jobs. He crafted what he sees as an all-star team. Pros epicurean friends led him to Cara Baker, an award-winning source brewer who had experience working with commercial brewers in the area, and Vinnie Cimino, a veteran chef originally from Akron. Rounding out the team is general manager Eric Kaizer, a service-industry veteran.]
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