Difference between respiration and fermentation - topic
There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page. While studying respiration, I came across a line in one book that anaerobic respiration is different from fermentation in the fact that the final electron acceptor in the electron transport chain in case of anaerobic respiration is any inorganic molecule other than oxygen wheres in case of fermentation it is an organic molecule. Then again it is written that since anaerobic respiration involves incomplete oxidation of glucose so the amount of energy released is way less than that released in case of aerobic respiration. In the following article it is mentioned that anaerobic respiration proceeds in a similar manner like aerobic respiration i. difference between respiration and fermentationDifference between respiration and fermentation Video
Cellular Respiration and FermentationAll categories
Fermentation and respiration are two types of cellular processes, involved in the breaking down of glucose in the cell. Both fermentation and respiration are catabolic processes, generating energy in the form of ATP. What is Fermentation — Characteristics, Process 2.
What is Respiration — Characteristics, Process 3. What is the Difference Between Fermentaation and Respiration. Fermentation is the chemical breakdown of organic substrates like glucose by microorganisms like bacteria and yeast, typically giving off effervescence and heat. It occurs in microorganisms like some bacteria, yeast, and parasitic worms. The net yield of fermentation is only 2 ATPs. The process of fermentation occurs in two steps: glycolysis and partial oxidization of pyruvate.
Main Difference – Fermentation vs Respiration
There are two types of fermentation known as ethanol fermentation and lactic acid fermentation. Ethanol fermentation occurs in yeast in the absence of oxygen. Hence, they are called facultative anaerobes. Lactic acid fermentation occurs in bacteria.
In the absence of oxygen, animals also produce lactic acid mainly in their muscles. Lactic acid is toxic to tissues. Glycolysis is same for both fermentations.]
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