The: Pros and cons of genetically modified foods
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| Pros and cons of genetically modified foods | The major food and fodder plants such as wheat, rice, corn and soybean do not show high drought tolerance. There are a number of genetic approaches to increase drought tolerance of these species; some of the genetically modified plants show good results in the greenhouse but when the plants are challenged by field conditions the promising. Apr 12, · Green Philly - Philadelphia\'s top environmental news, sustainability, local food, companies & events & Philly recycling Since scientists first began testing genetically modified crops in the s, GMOs have espoused fear and controversy. But what are the pros and cons? Stores like Sprouts Farmers Market, Mariposa Food Co-op, and MOM’s Organic Market are immensely popular . Apr 12, · Lab Activity Submission for BIO Date: 11/11/ Week: 4 Lab exercise title: Plants as food Description of what you did): (10 pts) I decided to research the pros and cons of genetically engineered crops also known as GMOs. Most of the foods we consume are more than likely to contain GMOs. There is research through the FDA, USDA and EPA that suggests that genetically modified . |
Pros and cons of genetically modified foods - share
Newly established drought-tolerant plants as renewable primary products as source of bioenergy Galal Khamis and Jutta Papenbrock. Cited by 1 Abstract Drought-tolerant plants, also called xerophytes, have developed during evolution a huge spectrum of morphological, physiological and metabolic adaptations to a shortage of water. Due to global climate change large areas of land are threatened by increasing water limitation and therefore drought stress. In addition, energy becomes limiting for an increasing world population and renewable local energy sources are needed. The major food and fodder plants such as wheat, rice, corn and soybean do not show high drought tolerance.
What do you think? Should you include GMO foods in our grocery stores? Should all people eat GMO foods?
Do you think there are certain groups of people who should avoid GMO foods children, pregnant women, cancer patients, etc.? Do you think that you should know if what you are eating is genetically modified? Current regulations do not make this necessary. What are your thoughts on genetically modified rice containing higher levels of vitamin A to help support vision and decrease diseases in children?]
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