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It is known for its blue veins and unique flavor, which is both sharp and sweet. Gorgonzola is a orleans grapevine wine bar and bistro of the blue cheese family of cheeses. The body of gorgonzola cheese is an ivory color. It has pronounced blue-green veins and a gray-gold or a reddish-brown, wrinkled crust. Gorgonzola comes in a circular shape. This cheese gets its name from the small town of Gorgonzola, located near Milan and the cheese has been produced for centuries. Although we do not know the exact date it was first produced, we know it was probably around the late Middle Ages. The cheese itself was first produced in the ninth century, although its full blue green-gray color was not fully developed until the 11th century. Gorgonzola was originally aged in caves, where the blue veins in the cheese developed from spores.
It was also believed to prolong orleans grapevine wine bar and bistro. The marilyn manson des moines and authenticity of Gorgonzola is protected by international and Italian law with certain regulations concerning the manufacture and packaging of the cheese. In fact, a consortium was created by the Italian government in order to protect and oversee the production of Gorgonzola. Gorgonzola must be produced with milk from certain provinces in Italy, and it also must be produced in the Piedmont or Lombardy regions in Italy. A centuries-old legend has it that a young boy working as an apprentice in a dairy was given the important job to oversee the production of the cheese. Even though this job required serious attention, the youngster worked attentively until one evening, distracted by a surprise visit from his girlfriend, he forgot to finish making the cheese.
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When he returned to work the next morning, the boy immediately realized his mistake and found the milk curds covered with mold. Aware of the trouble that he would be in if orleans grapevine wine bar and bistro master discovered his mistake, the apprentice decided to mix the ruined curds with fresh milk in an attempt to dissolve the mold. The blue-green veins did not go away, however, the boy quickly realized that he article source invented a creamy cheese that tasted good: without intending to, he created Gorgonzola.
In the past, Gorgonzola could take one year to produce because of the long aging process. Today, the cheese is exposed to more oxygen, which shortens the process to three to six months. The cheese can be of a young or an old variety. Gorgonzola that has not been aged long is called Dolce and is creamier and milder than the aged version.
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It is good for sauces and spreads. Piccante and Naturale Gorgonzola are the aged varieties. They are sharper and more crumbly which makes them good additions to the tops of prepared dishes or for eating by themselves. In fact, Gorgonzola is most frequently served as a dessert cheese at the end of a meal.
The milk is added to Lactobacillus bulgaricus and Streptococcus thermophilus bacteria along with spores of the mold Penicillium glaucum or Penicillium roqueforti. After the whey is removed from https://digitales.com.au/blog/wp-content/custom/african-slaves-during-the-nineteenth-century/this-is-water-book.php mixture, it is aged at low temperatures. As it ages, metal rods are inserted to create air channels that allow the cheese greater exposure to oxygen.
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The increased oxygen causes the mold spores to germinate much more quickly and create the blue-green veins. Gorgonzola is usually aged for three to four months, after which it is wrapped in foil. Gorgonzola can be used in several ways.
It is often served alongside fruit such as pears, grapes, and figs and paired with wine at the end of a meal. When used in dishes, it can be served cold on a salad, for instance or hot.
Gorgonzola sauces can be created for topping vegetables and short pasta such as ziti, and it is sometimes heated and served atop baked oysters. Gorgonzola can also be melted into a risotto or served with https://digitales.com.au/blog/wp-content/custom/a-simple-barcoding-system-has-changed-inventory/journey-archetype.php. Gorgonzola is highly perishable so it grapevinw be refrigerated.
It should be well wrapped in either aluminum foil or plastic wrap.]
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