All enzymes are proteins. - variant, yes
Maximum Vibrance Enzymes Whole foods contain enzymes in their natural state that can help dismantle food to release nutrients when eaten. We can expect to find some of these enzymes in Green Vibrance. Yet even though it is made up of gently processed, certified organic and natural foods, we recognize that some of the natural enzyme content has been lost simply by changing fresh, whole foods into powders. We have, therefore, added a generous quantity of plant and fungal enzymes as a corrective measure to restore enzymes lost during processing of the plant materials that make up Green Vibrance and to assure that the concentrated nutrition in the product is efficiently absorbed. This is especially important because our less active lifestyles today result in a calorie intake that is lower than that of our Paleolithic ancestors. Our calories also carry fewer micronutrients than theirs did in the past. As a consequence, we run the risk of failing to take in enough micronutrition to support optimum health. The extra enzymes supplied in Green Vibrance will aid digestion and increase the amount of nutrients absorbed, helping compensate for our commonly persistently less nutritious diets of today. Relevant Products. all enzymes are proteins.
An enzyme will only work on one substrate - it is substrate specific. Enzymes and substrates collide to form enzyme-substrate complexes.
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The substrates are broken down or in some cases built up. The products are released.
The enzyme is free to act again. It explains why each enzyme will only work on one substrate. For example, the active site of amylase is only complementary to starch and will therefore only break down starch, not protein or fat.]
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