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Ethical issues in restaurant business Video

Ethical issues in business. ethical issues in restaurant business

Instructions Legal and Ethical Scenarios Read the scenarios and the questions that follow.

ethical issues in restaurant business

Answer Scenarios 1 and 2, then select any two 2 of the remaining scenarios for a total of four 4 scenarios. You must also provide an answer for the recommendations section. Identify and analyze the legal issue s. Consider using short headings consult APA materials to separate the topics. Summarize the facts; do not copy busineds scenarios into the paper. Ethical issues in restaurant business your answers with information from the textbook and at least four scholarly sources in addition to the textbook or course lectures. By Day 7, prepare a 5 to 7 page paper that identifies the legal issues and potential solutions and answers all questions presented, supported by relevant link authority. Do not exceed the page length by more than two pages.

ethical issues in restaurant business

The company experienced explosive growth over the last four years, but with the growth came increased legal issues. The owners seek your advice on the following legal and ethical issues.

ethical issues in restaurant business

Bailey studied business at South University, while Dania attended the Art Institute for culinary management. Now that the business has grown, the two partners are considering a ethical issues in restaurant business legal form for their business. Analyze three types of business organizations Andrews and Brown might consider for their existing restaurant.

Be sure to consider at least one limited liability option. Explain the advantages and disadvantages of each type. Select one type of business for Andrews and Brown and provide support for your choice. Select a name for the coffee shop and use it when answering the remaining scenarios. Mendoza speaks fluent English with a strong Hispanic accent. Her accent ethlcal not interfere with her ability to communicate with others. Mendoza worked as a cook and waitress for 20 years. The restaurant currently ethicao 5 full time employees and 14 part time employees. Analyze the possible grounds Mendoza might have for a discrimination lawsuit against [Restaurant Name].

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Provide support for each ground selected and then provide businesx that [Restaurant Name] could make to counter each claim. Explain how your answer might change if the restaurant only employs a total of 12 people. Bayside retained a security interest in the equipment. Explain how a failure by Bayside to file a financing source might impact the outcome of both scenarios.

Week 5 Project

While delivering orders within the scope of employment, Dylan rear-ended a ethical issues in restaurant business driven by Vickie Talley. Dylan was insured by State Farm and his policy contained the following information. Exclusions—What is not Covered State Farm will not pay for any damages an insured person is legally obligated to pay because of: Bodily injury or property damage arising out of the use of your insured auto while used to carry persons or property for a charge, or any auto you are driving while available for hire by the public.

Be sure to cover issues related to both insurance and agency. Scenario 5 — Consumer Protection [Restaurant Name] does not publish the prices of drinks on the menus. Nik Carlson, a customer of the restaurant filed a lawsuit claiming that failure to provide drink prices on the menu constitutes an unfair business practice because customers must make quick decisions about ordering drinks after asking about the price. Another plaintiff, Joe Swanson, claimed that he was not provided with a cost for his drink until after he ordered ethical issues in restaurant business, which constitutes consumer fraud. Select which party should win and support your answer. Jenice does not intend for Bayside to receive any of the money, nor is Bayside entitled to the payment.]

One thought on “Ethical issues in restaurant business

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